Cultivation: Moderately vigorous, with long, upward reaching branches that are spreading and difficult to prune. Oops! Makes good dried apple rings. However, by the end of that century, many commercial orchardists had cut out their Spitzenburgs, partly because of its rather meager crops. Look for peach and citrus flavours. It was discovered early in the 18th century near Esopus, New York and is reputed to have been a favorite apple of Thomas Jefferson, who planted several of the trees at Monticello. The tree was grown from seeds obtained by the settler in either Holland or England. The flesh is pale cream coloured, crisp, fine-grained. Your submission has been received! Progeny: The Jonathan is a seedling of Esopus Spitzenburg. Skin has yellow base colour with a bright red flush, ghosts of stripes. Accession ID. Origins: Originated prior to 1771 in the Hudson River Valley near the town of Esopus, New York (U.S.A.) in an orchard planted by a Dutch settler supposedly by the name of Spitzenburg, although there is no record of anyone by that name. "[3] In particular, it is a good apple for baking pies and is also valued as a cider apple. Information on over 7,000 apples is available here, all carefully researched and provided in a way It was discovered early in the 18th century near Esopus, New York and is reputed to have been a favorite apple of Thomas Jefferson, who planted several of the trees at Monticello. Thank you! Like many late-season apples, it improves with a few weeks of cool storage, which brings it to its full, rich flavor. [5] However, the trees grow unevenly and sometimes the upper branches shade out the lower ones, which can be frustrating to the orcharder. Type(s): Culinary, Cider, Dessert, Pie, Sauce, ARS GRIN entry: Hedrick praised this apple as attractive and keeping well in cold storage, but added that it was imperfect in that the trees lack vigor and are vulnerable to apple scab. Esopus Spitzenburg or Aesopus Spitzenburgh[1] is a variety of apple. It was rumoured to be Thomas Jefferson's favourite apple. It also has a biennial bearing tendency, and is susceptible to any available apple disease. Bright Acidity with a Smooth Tannic Finish, Made with a blend of Esopus Spitzenburg, Calville Blanc d'hiver, Chisel Jersey, RIbston Pippin, Dabinett, Golden Russet apple varieties. Also used for making cider. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. The tree was grown from seeds obtained by the settler in either Holland or England. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. Cold storage: Keeps up to six months and matures to best flavours after about a month. that is easy to navigate. [4], This cultivar is suitable for hardiness zones 4–7 and should be grown in full sun. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. Welcome to the world's most extensive apples (pommes) database. Best grown in Hardiness Zones 5 and 6. [7], "Apples with Pedigrees Selling in Urban Edens", "In Bloom at Monticello: Malus cv 'Esopus Spitzenburg, PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Esopus_Spitzenburg&oldid=930236782, Creative Commons Attribution-ShareAlike License, Esopus Spitzenburg or Aesopus Spitzenburgh, Found on a tree in Esopus, New York, United States - late 18th century, This page was last edited on 11 December 2019, at 03:32. Juicy and sweet-tart with spicy and fruity flavours. Identification: Medium size sometimes tending to large, somewhat conic and mildly ribbed, often irregular in shape. Uses: Perpetually high-ranking in tasting competitions, the Spitz is considered excellent for eating fresh as well as cooking. Something went wrong while submitting the form.
Try fresh slices accompanied by an aged cheddar cheese. This sampler will take your taste buds on a tour of some of cider's most cherished apples.
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esopus spitzenburg cider

By October 19, 2020 No Comments


[4], It is fairly large, oblong and has red skin and crisp flesh. Skin can be waxy and tough. Also used for making cider. It bears fruit on spurs and yields moderate crops on a biennial basis.

Tends to have ample russet dots and russet patches near the stem which is long, slender and set in a deep cavity. [2], In 1922, Ulysses Hedrick described Esopus Spitzenburg (sometimes spelled "Spitzenberg") as "one of the leading American apples ... [A]bout the best to eat out of hand, and very good for all culinary purposes as well.
Cultivation: Moderately vigorous, with long, upward reaching branches that are spreading and difficult to prune. Oops! Makes good dried apple rings. However, by the end of that century, many commercial orchardists had cut out their Spitzenburgs, partly because of its rather meager crops. Look for peach and citrus flavours. It was discovered early in the 18th century near Esopus, New York and is reputed to have been a favorite apple of Thomas Jefferson, who planted several of the trees at Monticello. The tree was grown from seeds obtained by the settler in either Holland or England. The flesh is pale cream coloured, crisp, fine-grained. Your submission has been received! Progeny: The Jonathan is a seedling of Esopus Spitzenburg. Skin has yellow base colour with a bright red flush, ghosts of stripes. Accession ID. Origins: Originated prior to 1771 in the Hudson River Valley near the town of Esopus, New York (U.S.A.) in an orchard planted by a Dutch settler supposedly by the name of Spitzenburg, although there is no record of anyone by that name. "[3] In particular, it is a good apple for baking pies and is also valued as a cider apple. Information on over 7,000 apples is available here, all carefully researched and provided in a way It was discovered early in the 18th century near Esopus, New York and is reputed to have been a favorite apple of Thomas Jefferson, who planted several of the trees at Monticello. Thank you! Like many late-season apples, it improves with a few weeks of cool storage, which brings it to its full, rich flavor. [5] However, the trees grow unevenly and sometimes the upper branches shade out the lower ones, which can be frustrating to the orcharder. Type(s): Culinary, Cider, Dessert, Pie, Sauce, ARS GRIN entry: Hedrick praised this apple as attractive and keeping well in cold storage, but added that it was imperfect in that the trees lack vigor and are vulnerable to apple scab. Esopus Spitzenburg or Aesopus Spitzenburgh[1] is a variety of apple. It was rumoured to be Thomas Jefferson's favourite apple. It also has a biennial bearing tendency, and is susceptible to any available apple disease. Bright Acidity with a Smooth Tannic Finish, Made with a blend of Esopus Spitzenburg, Calville Blanc d'hiver, Chisel Jersey, RIbston Pippin, Dabinett, Golden Russet apple varieties. Also used for making cider. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. The tree was grown from seeds obtained by the settler in either Holland or England. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. Cold storage: Keeps up to six months and matures to best flavours after about a month. that is easy to navigate. [4], This cultivar is suitable for hardiness zones 4–7 and should be grown in full sun. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. Welcome to the world's most extensive apples (pommes) database. Best grown in Hardiness Zones 5 and 6. [7], "Apples with Pedigrees Selling in Urban Edens", "In Bloom at Monticello: Malus cv 'Esopus Spitzenburg, PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Esopus_Spitzenburg&oldid=930236782, Creative Commons Attribution-ShareAlike License, Esopus Spitzenburg or Aesopus Spitzenburgh, Found on a tree in Esopus, New York, United States - late 18th century, This page was last edited on 11 December 2019, at 03:32. Juicy and sweet-tart with spicy and fruity flavours. Identification: Medium size sometimes tending to large, somewhat conic and mildly ribbed, often irregular in shape. Uses: Perpetually high-ranking in tasting competitions, the Spitz is considered excellent for eating fresh as well as cooking. Something went wrong while submitting the form.
Try fresh slices accompanied by an aged cheddar cheese. This sampler will take your taste buds on a tour of some of cider's most cherished apples.

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